El Chilango Chido Menu (Update 2025)

Shredded chicken braised in a poblano-style. Sauce served with rice and queso fresco.

Chuck braised with bacon, peppers, tomatos and onions. Served with black beans, cheese, and red sauce.

Baby back ribs braised in morita Chile and tomatillo sauce. Served with rice and avocado.

Pork rinds braised in Chile-verde. Served with black beans and queso fresco.

Roasted poblano chili braised with corn and cream sauce. Served with black beans and queso fresco.

Shredded chicken braised in pumpkin seed and Chile sauce. Served with black beans and crema.

Shredded pork wrapped in banana leaves with achiote. Served with black beans, pickled red onions habanero.

Chuck roll braised in tomatoes, guajillo and cascabel. Served with rice and crema.

Pressed braised pork in guajillo, onions, and tomatoes. Served with rice and green sauce.

Shredded chicken braised in chipotle sauce with onions. Served with beans, crema, and queso.

Pasilla chile stuffed with Jack cheese in tomato sauce.

Braised squash, tomatoes, bell pepper, onions, and corn. Served with crema fresca and queso fresco.

Cheddar, nacho cheese, crema, guacamole salsa, and pico.

5 pieces.

3 pieces.

2 pieces. Fried masa pockets filled with crispy pork rinds, typically includes lettuce, pico, queso fresco, guacamole salsa and sour cream.

Mexican style meatballs and sauteed fresh vegetables in a homemade chicken broth.

Savory chicken, rice, zucchini, onions, and tomato in a fresh chicken stock.

A traditional Mexican soup featuring tender meat, typically goat or beef, slowly stewed in a rich, red chili pepper-based broth with a blend of spices. Also served with a side of refried beans and rice!

Fresh shrimp stock with sauteed vegetables, prawns and a chipotle garnish.

Thin noodles simmered in a rich, tomato-based broth.

Green salad topped with black beans, corn, pico, avocado, queso fresco and juliane tortilla, drizzled with our guajillo dressing.

Choice of chicken, carnitas, or asada. Corn, avocado, cheddar, queso fresco, tortilla chips, and chicharrones with avocado crema dressing topped with pico.

Romaine lettuce, tomatoes, olives, avocado, and Parmesan cheese.

Rice, beans, and pico, and choice of red or green sauce.

Rice, beans, crema, cheese, pico, choice of red or green sauce. Substitue Jack cheese to queso fresco upon request.

Quesadilla served with a tortilla the same size as our burritos. Add protein for an additional charge.

Fried corn tortilla in savory sauce topped with 2 eggs any style, onion, cilantro, sour cream and queso fresco.

Heart slice of ham.

2 biscuits with sausage gravy, your choice of potatoes and eggs.

2 slices of thick smoky bacon.

3 eggs any style with your choice of potato.

Portuguese style sausage grilled to perfection.

Fresh seasoned ground natural chuck with spinach, mushrooms, onions and cheese.

Corned beef, made fresh to order.

2 fried eggs topped with our scrumptious steak ranchero.

Delicious Mexican sausage scrambles with eggs.

Tender strips of cactus scrambled with eggs.

Scrambled eggs, cooked in a sauce of tomatoes, onions and jalapeos.

Shredded beef with onions, tomatoes and scrambled with eggs.

Choice of ham, bacon or sausage scrambled with 3 fluffy eggs.

2 eggs any style, topped with green and red sauce.

A tender 1/2 lb. rib-eye steak, cooked how you want it.

Hand-breaded rib-eye steak, tenderized, fried to perfection & smothered in our sausage gravy.